Last night Joel (my husband) and I were invited to have dinner at Candelas by the Bay in Coronado! It was one of the best meals I have ever had and one of the best views I have ever seen! First we were given a tour by their Sales & Banquet Coordinator, Kim Maniero, she is fantastic and showed us every inch of the restaurant. She also showed us the grass and sand areas they have for ceremonies. The backdrop is the harbor and San Diego skyline, you can't beat that!
The restaurant has a very contemporary and romantic ambiance. This venue can seat up to 200 guests for a reception. The cuisine is mexican with a french twist. Our waiter, Dan, catered to our every need. He had suggestions and knew what he was talking about. He started us off with Ensalada De Espinacas- A fresh spinach salad with walnuts, thin apple slices, and a light mozzarella cheese served with a honey dijon vinaigrette- it was exquisite! Then we moved onto our entree's I had the Polla a la Diabla- Chicken breast stuffed with ham and mozzarella cheese, served with mashed potatoes and veggies. To finish it all of we had a strawberry sponge cake with a lightly whipped cream filling and soaked in a delicious cream, IT WAS UNBELIEVABLE!!!
I would recommend this venue to anyone for a special occasion meal or an amazing wedding! You can find Candelas on Coronado Island at
1201 First street #115, Coronado CA 92118
or online at www.candelas-coronado.com .
Thanks again Candelas for the fantastic night out!
We are excited about working together in the future!
Love,
Krystel & Joel
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